Minerva Foods is a global reference for quality in the production and marketing of beef, leather and byproducts, live cattle exportation and, in addition to its operations, in the processing of meat.
The Company's history is guided by a solid, disciplined, coherent and experienced administration that aims to act in the most profitable markets through the use of risk management instruments.
Minerva Foods invests daily in the modernization of its industrial units, carries out strategic acquisitions, maintains a broad and customized portfolio of quality products, and has an integrated and efficient distribution logistics.
Nowadays, it operates 26 industrial facilities, being 11 in Brazil, 6 in Paraguay, 3 in Uruguay, 1 in Colombia and 5 in Argentina, and counts with 14 distribution centers, located in Brazil, Paraguay, Colombia, Chile and Argentina.
Minerva Foods is of the leading companies in its segment in Latin America and sustains a prime position on the international market, exporting to more than 100 countries throughout five continents.
MissionTo be a global provider of quality food, with social, economic and environmental responsibility. Minerva adopts high level of operational efficiency, promoting teamwork, valuing its employees and fostering respect and trust in its business area.
VisionTo be the most efficient company, always seeking to maximize the return on invested capital for all its business segments with appropriate risk management policies.
ValuesIntegrity, commitment, responsibility, initiative, cooperation, simplicity and determination.
A little of our history
Since 1992, the Company's trajectory merges with the history of Brazilian cattle raising, since its founders, the Vilela de Queiroz family have had a huge participation in the development of that segment in Brazil, being recognized for their excellence in transportation and livestock breeding. Along with the industrialization of meat and its byproducts, Minerva Foods also gained international recognition.